Silicone Baking Mats - A Safe and Effective Non-Stick Cooking Solution?

Turn on the television on any day of the week and you'll quickly come across professional and amateur chefs around the world grinding, stirring and seasoning on ratings winners such as America's Test Kitchen, The Great British Bake Away and MasterChef: Australia.

Interest in cookery has soared and so, as a result, have earnings of kitchenware. Silicone products, in particular, have seen a huge rise. Watch Silicone baking sheet on TV and it will not be long until you spot him or her producing an excellent dish with the assistance of silicone baking pans, mats and sheets, spatulas and molds.

With popular TV shows boosting silicone kitchenware, it is not surprising that home cooks are currently buying these products in ever-increasing numbers. The world-famous John Lewis department store in London, by way of example, declared in the end of 2012 that its sales of silicone bake-ware increased by 126 per cent year on year.

Silicone itself is a man-made, synthetic material made by bonding silicon with oxygen. However, what is it all about this product that is fast which makes it a must-have in the kitchen?

1. Silicone is a non-stick material, meaning that meals won't get baked on. This makes silicone bake-ware very simple to wash saving you time and a lot of elbow grease! Silicone baking mats can be used on top of baking sheets and cookie sheets, or inside baking pans, making your non-silicone bake-ware completely non-stick.

2. Silicone can manage heat and cold. Whether or not you want to store food in the freezer or cook in the oven, silicone is perfect for the job. A silicone baking mat is also ideal as a counter-top sheet for kneading bread or rolling dough.

3. Silicone conducts heat very gradually, so utensils stay cool even in a hot saucepan and kitchen tops and surfaces won't suffer burn marks. When silicone mats are created to add fibreglass mesh they supply a much heat transfer, the fibreglass mesh and silicone work together to boost even baking and browning.

4. Silicone doesn't degrade over time and will not corrode or stain. If produced from high quality silicone your bake-ware may be used thousands of times.

5. Silicone is very flexible so that it could be squeezed or folded into tight storage spaces. Additionally, this makes the elimination of cakes and desserts out of silicone bake-ware really simple.

6. Silicone is a soft cloth and its utensils won't scratch or damage non-stick pans.

7. A silicone skillet can be used over 2000 times so there's absolutely no need to buy parchment paper and other disposable linings/sheets. The environment will thank you!

Now that we have established the several reasons why silicone is so popular let us look at the safety problem - saline is manmade after all and for food preparation purposes it will be utilized for making something that you will place in your mouth!